Malted Coconut Marble Cake/1953 Winner
What are your thoughts about this delightful dish?
3 c All-purpose flour
2 ts Baking powder
1 ts Salt
1 c Shortening
2 c Sugar
4 Eggs; well beaten
1 c Milk
1 ts Vanilla extract
1/2 c Chocolate malted milk powder
-frosting-see note A senior winner in the 1953 Pillsbury bakeoff. Cream Sugar and shortening until fluffy. Sift flour, baking powder and salt together. Beat eggs very well then add milk and vanilla and mix well. Beat egg mixture into sugar mixture alternately with flour mixture. Place two cups of the batter in second bowl. Add 1/2 cup chocolate malted milk powder. BLEND well. Spoon yellow and malted batters alternately into 10 inch tube pan well, greased and floured on bottom only. Bake 350 60-70 minutes or until done. Frost then put under broiler for 2-5 minutes until delicately browned. * Broiled Coconut Frosting: Combine 1/4 cup melted butter or margarine, 1/2 cup firmly packed brown sugar, 1 cup chopped coconut, and 1/4 cup cream
mix well. Pat Dwigans
Title: Coconut Malted Marble Cake
Comments: This cake was my grandma's claim to fame when company came and a special dessert was called for. Delicious!