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Pumpkin Cheesecake 2 - Culture, Family, Travel, Consumer Reviews - Posted: 20th Sep, 2012 - 7:23pm
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Archived Recipe: Baked GoodsPost Date: 20th Sep, 2012 - 7:23pm / Post ID: #
Pumpkin Cheesecake 2
Recipe name:
Pumpkin Cheesecake 2 
Recipe category:
Baked Goods
What are your thoughts about this classic dish? 
Recipe detials:
***crust*** 1 c Graham cracker crumbs 1 tb Sugar 4 tb Butter or margarine; melted ***filling*** 2 pk Cream cheese; softened, 8 oz -. 3/4 c Sugar 1 cn Pumpkin 1 1/4 ts Cinnamon 1/2 ts Ginger 1/2 ts Nutmeg 1/4 ts Salt 2 Eggs ***topping*** 2 c Sour cream 2 tb Sugar 1 ts Vanilla 12 Pecan halves crust ingredients. Press into bottom of an 9 inch springform pan; chill. For filling, beat cream cheese and sugar in a large mixing bowl until well blended. Beat in pumpkin, spices and salt. Add eggs, one at a time, beating well after each. Pour into crust. Bake at 350 for 50 minutes. Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over filling; return to the oven for 5 mintues. Cool on rack; chill overnight. Garnish each slice with a pecan half. Source: Taste of Home Magazine Oct./Nov. 1994 |
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TOPIC: Pumpkin Cheesecake 2