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Barley Bread

Recipe name:
Barley Bread

Recipe category:
Breads

What are your thoughts about this delicious dish?

Recipe detials: BARLEY BREAD

Ingredients
2	teaspoon	dry yeast
2	cup	warm water
2	tablespoon	honey
2	cup	barley flour
2	cup	wholewheat flour
2	cup	unbleached white flour
2	tablespoon	olive oil
2	teaspoon	salt
Directions:
Dissolve yeast in warm water & place in large mixing bowl. Stir in honey & leave till yeast becomes foamy. Combine the three flours & add half to the yeast. Beat with a wooden spoon for 10 minutes. The consistency should be of thick mud. Cover & set aside to rise for 1 hour, till the dough has doubled. Punch dough down & carefully fold in olive oil, salt & 1/2 c remaining flour. Gradually fold in more flour till dough starts to come away from the sides of the bowl. Place dough on a lightly floured surface & knead well for 10 minutes. Add more flour as necessary. Place dough in a lightly oiled mixing bowl. Cover & leave to double. Ounch dough down again & shape into 2 domed round loaves. Cut a cross in the centre. Place on an oiled baking sheet, cover & let rise till doubled, 45 to 60 minutes. Bake at 350F for 50 minutes.

Your opinion:
Do you think you can serve this for a party or get together?

Barley Bread

You know I was thinking barley bread needs more replies swiftly for us to get and maybe get a better idea.