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Oatmeal Butterscotch Chews

Recipe name:
Oatmeal Butterscotch Chews

Recipe category:
Baked Goods

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Recipe detials:

1 1/4 c Golden crisco shortening 3/4 c Granulated sugar 3/4 c Lightly-packed brown sugar 3 tb Maple syrup 1 Egg 1 ts Vanilla 1 3/4 c All-purpose flour 1 ts Baking soda 1 ts Salt 3 c Quick oats 1 c Milk chocolate chips 2 Crisp toffee chocolate bars = 50 g each/ chopped 1. Preheat oven to 375oF (190oC). Grease baking sheet lightly with Golden Crisco Shortening. 2. Cream Golden Crisco Shortening, sugars, syrup, egg and vanilla in large bowl on medium speed of electric mixer until light and creamy. 3. Combine flour, baking soda and salt. Gradually add to creamed mixture on low speed, mixing until blended. Stir in remaining ingredients. 4. Shape dough into 1-inch (2.5 cm) balls and place on greased baking sheet. 5. Bakeat 375oF (190oC) for 7-8 minutes for chewy cookies, 9-11 minutes for crisper cookies. Makes: About 6-1/2 dozen cookies. Freezing: Excellent -

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Oatmeal Butterscotch Chews

In my opinion oatmeal butterscotch chews should have been analyzed swiftly to understanding find out.