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Drunken Crab Bisque

Recipe name:
Drunken Crab Bisque

Recipe category:
Soups

What are your thoughts about this delicious dish?

Recipe details:

3/4 lb Crab meat 1/4 c Butter 1 c Whipping cream 1/4 c Scotch whiskey 1 qt Milk 1/4 ts Salt 1/8 ts White pepper Finely chopped parsley Flake crab meat, picking over to remove any cartilage. Set the crab meat aside. Melt 1/4 cup butter in a large saucepan. Stir in flaked crab meat, cream and whiskey. Over medium heat, stir until heated but do not boil. Stir in milk and season with salt and pepper. Cook until very hot, but do not boil. Pour into a tureen or serve in individual bowls. Garnish with chopped parsley.

Your opinion:
Do you think you can serve this for a party or get together?

Drunken Crab Bisque

I saw this topic drunken crab bisque could be elaborated ASAP maybe that conceive or move ahead with discussion.