Oslo Twists

Oslo Twists - Culture, Family, Travel, Consumer Reviews - Posted: 8th Sep, 2010 - 1:27am

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Archived Recipe: Baked Goods
Post Date: 8th Sep, 2010 - 1:27am / Post ID: #

Oslo Twists

Recipe name:
Oslo Twists

Recipe Type Recipe category:
Baked Goods

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Recipe Ingredients Recipe detials:

3 egg yolks

1 whole egg

1/2 teaspoon salt

1/4 cup confectioner's sugar

1 tablespoon rum flavoring

1 teaspoon vanilla

1 cup flour

Heat deep fat to 375. Beat egg yolks, egg and salt together until very stiff (a bout 10 min). Blend in confectioners' sugar and flavorings thoroughly. Add flou r all at once; mix well. Turn dough onto well floured cloth-covered board; knea d until surface of dough is blistered in appearance (about 7 min.) Divide dough in halves and roll out each half VERY THIN. With pastry wheel or knife, cut do ugh into diamonds or rectangles about 4x2". Make a 1" slit in center of each; d raw a long point of diamond through slit and curl back in opposite direction. F ry until delicately browned in deep hot fat about 1/2 min. on each side. Turn q uickly and brown other side. Drain on absorbent paper. Sprinkle with confection ers' sugar just before serving.



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Post Date: Thu Oct 31 23:28:08 GMT 2024 / Post ID: #

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Oslo Twists

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I fully believe oslo twists has to be expounded speedily so there can be thoroughly become more aware about oslo twists.


 
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