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Sourdough Biscuits Starter - Culture, Family, Travel, Consumer Reviews - Posted: 20th May, 2006 - 12:02am
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Archived Recipe: Baked GoodsPost Date: 20th May, 2006 - 12:02am / Post ID: #
Sourdough Biscuits From Starter
Recipe name:
Sourdough Biscuits From Starter 
Recipe category:
Baked Goods
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Recipe detials:
1 Text Only Mix 1 pint of flour and 1 tsp of salt with 1 pint of warm water or canned milk. beat into a smooth batter. Keep in a warm place until well soured or fermented. Add another teaspoon of salt and 1-1/2 tsp of soda dissolved in 1/2 cup tepid water and enough flour to make the dough easy to handle. Knead until dough in no longer sticky, cup up into biscuits and cook in a pan containing plenty of grease. Oregon: End of the Trail, 1951. Origin: A Taste of Oregon Shared by: Sharon Stevens |
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TOPIC: Sourdough Biscuits From Starter