The Lemon Refrigerator Cake

The Lemon Refrigerator Cake - Culture, Family, Travel, Consumer Reviews - Posted: 24th Dec, 2012 - 8:03am

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Archived Recipe: Baked Goods
Post Date: 24th Dec, 2012 - 8:03am / Post ID: #

The Lemon Refrigerator Cake

Recipe name:
The Lemon Refrigerator Cake

Attached Image Recipe category:
Baked Goods

What are your thoughts about this great dish?

Attached Image Recipe detials:

Ingredients
6eacheggs, separated
1 1/2cupsugar
3/4cuplemon juice
1 1/2teaspoonlemon rind, grated
1tablespoongelatin powder, plain
1/4cupcold water
1eachangel food cake
1cupheavy cream, whipped

Directions:

Use a 10 inch angel food cake or a sponge cake. Combine the lightly beaten egg yolks, 3/4 cup sugar, lemon juice and rind. Cook in the top of a double boiler over hot, not boiling, water until mixture coats a spoon. Remove from heat and stir in the plain gelatin (one envelope) that has been soaked in the 1/4 cup water. Beat egg whites until stiff and gradually add the remaining sugar, beating constantly. Fold in the custard gently.

Tear cake into small pieces and arrange in the bottom of a greased tube pan. Pour custard over cake and alternate layers of cake and the custard until all is used, ending with a cake layer.

Chill until firm. Unmold and serve with whipped cream. You can decorate this dessert with candied cherries or other fruits and nuts if desired.



Attached Image Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

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