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Toasted Almond Pound Cake - Culture, Family, Travel, Consumer Reviews - Posted: 26th Jul, 2008 - 1:26pm
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Archived Recipe: Baked GoodsPost Date: 26th Jul, 2008 - 1:26pm / Post ID: #
Toasted Almond Pound Cake
Recipe name:
Toasted Almond Pound Cake 
Recipe category:
Baked Goods
What are your thoughts about this classic dish? 
Recipe detials:
2 3/4 c Sugar 1 1/4 c Butter or margarine 5 Eggs 3 c All-purpose flour 2 ts Ground cinnamon 1 ts Baking powder 1/4 ts Salt 1 c Evaporated milk 1 1/2 c Toasted almonds; chopped Cinnamon-chocolate sauce ; (see recipe) Whipped cream Recipe by: SUMMER DESSERTS Heat oven to 350 degrees. Grease and flour 12-cup Bundt cake pan or tube pan, 10x4". Beat sugar, margarine and eggs in large bowl on low speed 30 sec, scraping bowl constantly. beat on high speed 5 minutes, scraping bowl occasionally. Mix flour, cinnamon, baking powder and salt. Beat in alternately with milk on low speed. Fold in almonds. Spread in pan. Bake 70-80 minutes or until toothpick inserted in center comes out clean. Cool 20 min. Invert on heatproof serving plate; remove pan. Serve with Cinnamon-Chocolate Sauce (see recipe) and whipped cream. |
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TOPIC: Toasted Almond Pound Cake