Close Topic Options

Carrot Halva

Recipe name:
Carrot Halva

Recipe category:
Desserts

What are your thoughts about this dish?

Recipe details:

4 lb Carrots 1/2 ga Milk 2 c Sugar 2 c Carnation milk powder 1 c Oil To taste nuts 1. Clean and grate the carrots. 2. Heat milk to boiling and add the carrots. 3. Cook till liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). 4. Add oil and cook more, stirring often, to roast the carrots well. About 1/2 hr. 5. Add the powdered milk and sugar and cook till all the liquid is gone and the mass does not stick to the sides. 6. Add the nuts and raisins and turn off the fire. 7. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week. Recipe By : Somesh Rao

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Carrot Halva

More opinions appreciated on carrot halva should be elaborated briskly so that carefully to get the facts.