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Pumpkin & Mozarella Lasagne

Recipe name:
Pumpkin & Mozarella Lasagne

Recipe category:
Pasta

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Recipe details:

1 md Onion 1 Clove of garlic, crushed 30 g Margarine, or oil 1 kg Pumpkin 2 tb Freshly chopped sage Cracked black pepper Lasagne sheets, instant 300 g Grated mozzarella cheese 40 g Grated parmesan cheese 300 ml Sour cream 2 tb Freshly chopped chives 2 tb Roasted flaked almonds 1/ Fry the thinly sliced onion and garlic in the margarine until golden brown. Peel the pumpkin and cook until tender, drain well, then mash. 2/ Mix together the pumpkin, onion mixture and sage. Add salt and pepper to taste. Grease a 30cm * 20cm lasagne dish. Place a layer of lasagne sheets in base of dish, top with a third of the pumpkin mixture then a third of the combined cheeses. Repeat with the remaining lasagne sheets, pumpkin and cheese. 3/ Mix the sour cream with the chives, spread cream over the top of the dish. 4/ Bake in moderate oven for 35-40 minutes until lightly browned and cooked through. Sprinkle with the almonds. Enjoy!

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Pumpkin & Mozarella Lasagne

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