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Herring Wine Sour Cream - Culture, Family, Travel, Consumer Reviews - Posted: 14th Jun, 2010 - 4:33am
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Archived Recipe: AppetizersPost Date: 14th Jun, 2010 - 4:33am / Post ID: #
Herring In Wine And Sour Cream
Recipe name:
Herring In Wine And Sour Cream 
Recipe category:
Appetizers
What are your thoughts about this classic dish? 
Recipe detials: Herring In Wine and Sour Cream
6 MULT HERRINGS 1/4 pt SCANT WHITE VINEGAR 2 THINLY SLICED ONIONS 3 WHOLE BAY LEAVES 1 ts PEPPERCORNS 1/4 c SCANT DRY WHITE WINE 2 tb SUGAR CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.BRING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND HEAT,BUT DO NOT BOIL.SEIVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND SOUR CREAM.ADD TO ONION MIXTURE.FILLET AND CUT HERRING INTO PIECES.LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.KEEP REFRIGERATED...... |
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TOPIC: Herring In Wine And Sour Cream