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Hominy & Pork Chops

Recipe name:
Hominy & Pork Chops

Recipe category:
Main Dish

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Recipe detials: Hominy &Amp; Pork Chops

4 Shoulder pork steaks* 1 c Chicken broth,reg strength 4 Large carrots,thinly sliced 1 cn Golden hominy,drained (15oz) Chopped parsley Salt Pepper PINK PICKLED ONIONS 1 Medium-size red onion 1/4 c White wine vinegar 2 tb Sugar 1/3 c Water * - fat trimmed ======================================================= ============== === 1. Place pork in a 10-12" frying pan; cover tightly. Cook over medium heat for 20 minutes. Uncover; cook over high heat, turning pork occasionally until liquid evaporates and meat browns, 5-10 minutes. Drain off fat. 2. Add broth, carrots and hominy. Cover and simmer until meat is tender when pierced, 20-25 minutes. Transfer pork and hominy mixture to a platter; top with pink pickled onions and parsley. Add salt and pepper to taste.  *** PINK PICKLED ONIONS *** Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and water. Cover and chill for 30 minutes to 1 hour; drain. -

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Hominy & Pork Chops

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