Minced Barbeque

Minced Barbeque - Culture, Family, Travel, Consumer Reviews - Posted: 19th Nov, 2011 - 11:09am

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Archived Recipe: Barbeque
Post Date: 19th Nov, 2011 - 11:09am / Post ID: #

Minced Barbeque

Recipe name:
Minced Barbeque

Recipe Type Recipe category:
Barbeque

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials:

1 Fresh pork, shoulder or

Ham (4 to 6 lbs) 1/4 ts 1/2 tsp. garlic

1 Onion (sliced)

1/2 ts White vinegar

1/4 c Salt (or less)

1 ts Black pepper

1 ts Red pepper (crushed or

Cayenne) 1 tb Hot sauce

1/2 ts Salt

1 ts Sugar

Contributed to the echo by: Melvin Hatcher Re: A few days ago someone requested for me to repost this minced barbeque recipe. MINCED BARBEQUE Add enough water to cover meat. Soak for 8 to 10 hrs 1. Wash meat rinse, and soak. 2. After soaking, boil

meat in the mixture until done. Make sure fat side is facing up. 3. As meat boil taste mixture for vinegar flavor, add vinegar to taste. 4. Do not cook meat until mushy, must be able to chop or cube meat easily. 5. Let meat cool in mixture, remove chop and/or cube. 6. Place chopped meat in large pan or skillet. 7. Taste meat to see if extra seasoning are required. 8. Add about 1 tablespoon of ketchup,vinegar,sugar,pepper,and salt to taste. P.S. If you use the whole bottle of vinegar, it's ok. Serve with cole slaw, or baked beans.
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Recipe Reviews Your opinion:
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Post Date: Sun Jul 27 8:18:23 GMT 2025 / Post ID: #

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Minced Barbeque

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Looking for more on minced barbeque should be elaborated quickly for us to get carefully so I can decide for myself.


 
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