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Pumpkin Ice Cream Pie With Caramel Sauce

Recipe name:
Pumpkin Ice Cream Pie With Caramel Sauce

Recipe category:
Baked Goods

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Recipe detials: Pumpkin Ice Cream Pie with Caramel Sauce

-patti - vdrj67a - -crust - 1 1/2 c Gingersnaps; crushed, about -30 1/4 c Butter or margarine; melted -filling - 1/2 ts Cinnamon 1 pt Vanilla ice cream; soft 3/4 c Brown sugar; packed 1/2 ts Ginger 1/2 ts Cinnamon 1/4 ts Cloves 1 c Canned pumpkin 1 c Whipped cream -sauce - 1 c Caramel ice cream topping 1/2 c Pecans; chopped In small bowl, combine crushed gingersnaps and margarine; blend well. Press firmly in bottom and up sides of 9" pire plate. Refrigerate 10-15 minutes. Meanwhile, in large bwol, stir 1/2 ts cinnamon into ice cream. Spoon into crust. Freeze. In medium bowl, combine brown sugar, ginger, cinnamon, cloves and pumpkin; blend well. Fold in whipped cream. Spoon over ice cream in crust. Freeze 3 hours until firm. Let stand at room temperature 15-20 minutes before serving. In small saucepan, combine caramel topping and nuts. cook over medium heat until heated well, stirring constantly. Serve warm over pie. -

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Pumpkin Ice Cream Pie With Caramel Sauce

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