Close Topic Options

Spicy Bean Dip

Recipe name:
Spicy Bean Dip

Recipe category:
Hot And Spicy

What are your thoughts about this delightful dish?

Recipe detials:
Hot and Spicy

2 c Dry pinto beans 2 tb Ground cumin 10 Cl Garlic 2 tb Jalapeno pepper; minced 4 tb Cider vinegar 2 tb Paprika 2 tb Chili powder Tabasco, to taste 1 c Fresh cilantro; chopped Calories per serving: 24 Fat grams per serving: .2 Approx. Cook Time: Cholesterol per serving: 0mg 1. Bring about 6 cups of water to a boil. Add the beans and boil until tender, about 2 hours. 2. Drain the beans and place them into a food processor. Add the remaining ingredients and process until smooth. Refrigerate until ready to serve. Yield: 4 cups. PER TABLESPOON: Calories: 24 Carbohydrates: 4 g Protein: 1 g Cholesterol: 0 mg Fat/% Fat: .2 g/7% Source: Great Good Food by Julee Rosso

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Spicy Bean Dip

What's up with spicy bean dip is interesting in quick fashion so as to find spicy bean dip intensively find out.