Braune Bohnen Green Beans In Gravy

Braune Bohnen Green Beans Gravy - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Nov, 2012 - 3:37pm

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Archived Recipe: Beans And Grains
Post Date: 22nd Nov, 2012 - 3:37pm / Post ID: #

Braune Bohnen Green Beans In Gravy

Recipe name:
Braune Bohnen Green Beans In Gravy

Attached Image Recipe category:
Beans And Grains

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Attached Image Recipe detials: Braune Bohnen (Green Beans In Gravy)
Beans and Grains

500 g Cut green beans, sliced on

-the diagonal (a generous -lb) Salt 2 tb Flour

50 g Far (3 1/2 Tbsp)

A bit water 1 Onion studded with 2 cloves

1 Bay leaf

Vinegar to taste A bit of sugar [Literally: Brown Beans] From grandmother's more thrifty times; rarely encountered today. In a wide saucepan, melt the fat, and then slowly stir in the flour, until you have a dark brown roux. Add enough water or meat broth to obtain a thick gravy. Add salt, the onion with the two cloves, the bay leaf, and sugar, and slowly simmer for about 20 minutes. Meanwhile cook the green beans in salted water until al dente. Drain water. Stir green beans into gravy and let steep for a few minutes before serving. 'Dampfnudeln' (yeast dumplings) are often served with this dish. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92



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Post Date: Tue Jul 8 5:31:58 GMT 2025 / Post ID: #

Braune Bohnen Green Beans In Gravy

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