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Steak Diane

Recipe name:
Steak Diane

Recipe category:
Beef

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Recipe detials:

1 1/2 lb Sirloin steak 1/2 t Mustard, dry 1/4 t Salt 1/8 t Pepper, ground 1 T Chive, chopped 1 T Lemon juice 1 t Worcestershire sauce 3 T Cognac, heated 2 T Olive oil Preheat oil 5 minutes at 375 deg. Meanwhile, wipe 1/2-inch thich steak with paper towels to remove excess moisture. Mix dry mustard, salt and pepper. Sprinkle over one side of steak; Rub in. Brown steak in hot oil, about 1 1/2 minutes on each side. Sprinkle with chives, lemon juice and worcester- shire. At tableside, pour heated cognac over steak. Ignite. When the flame goes out, transfer steak to serving platter. Spoon pan juices over meat and serve.

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Steak Diane

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