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Drunken Bean Soup

Recipe name:
Drunken Bean Soup

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

2 15 oz. cans Pinto beans, Drained and rinsed. 1/2 c Water or beer (I'd use beer) 1/2 Medium onion, sliced 3 Cloves garlic, minced 1/2 c Fresh Cilanto leaves 1 Fresh jalapeno pepper, Thinly sliced Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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Drunken Bean Soup

More opinions appreciated on drunken bean soup it should be investigated without delay to understand drunken bean soup correct and maybe get a better idea.