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Greek Vegetable Stew

Recipe name:
Greek Vegetable Stew

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

2 md Zucchini, sliced 1 md Eggplant, sliced & peeled 2 md Onions, sliced 1/2 lb Small okra, stemmed 1 c Green beans, halved 1 lg Potato, thinly sliced 4 md Tomatoes, peeled & sliced Olive oil 2 tb Fresh basil leaves 2 ea Garlic cloves, minced Salt & pepper Preheat oven to 350F. In a deep casserole make a layer of each vegetable. Dribble a little oil over each layer & sprinkle lightly with garlic & basil, salt & pepper. Layer in any order but have potatoes in the middle & end with tomatoes. Bake covered for 1 1/2 hours basting once or twice. If vegetables are too watery, bake uncovered for the last 10 minutes. Vera Gewanter, "A Passion for Vegetables"

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Greek Vegetable Stew

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