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Fruit Filling For Japanese Fruitcake

Recipe name:
Fruit Filling For Japanese Fruitcake

Recipe category:
Cake

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Recipe details:

2 tb Flour 1 Juice of 3 lemons 1 c Sugar 1 cn Pineapple (20 oz)* 2 Egg yolks 1/2 c Pecans chopped * - pineapple should be crushed & drained.  Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens. It should be quite thick. Remove from heat and allow to cool, stirring occasionally.

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Fruit Filling For Japanese Fruitcake

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