Checkerboard Square Clam Crunch

Checkerboard Square Clam Crunch - Culture, Family, Travel, Consumer Reviews - Posted: 4th May, 2007 - 4:06am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 119
Archived Recipe: Main Dish
Post Date: 4th May, 2007 - 4:06am / Post ID: #

Checkerboard Square Clam Crunch

Recipe name:
Checkerboard Square Clam Crunch

Recipe Type Recipe category:
Main Dish

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:

1/4 c Flour; Unbleached

1/2 t Baking Powder

1/4 t Salt

1/8 t Pepper

1 T Parsley; Chopped

6 1/2 oz Clams;Minced,Canned (1 cn) *

1 Egg; Beaten

2 c Rice Chex

Oil For Frying Sour Cream * DO NOT drain the clams. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine flour, baking powder, salt, pepper, and parsley. Slowly add liquid from canned clams until smooth. Add egg and clams. Mix well. Stir in Rice Checx to coat. Let stand 10 minutes. Heat oil to 1/8-inch depth in skilled. Drop heaping tablespoons of clam mixture into hot oil, and pat with spoon to form 8 3-inch patties. Brown over medium heat. Turn. Brown. Drain patties on absorbent paper towels. Serve with sour cream.



Recipe Reviews Your opinion:
If you have actually made this recipe please give your reviews.

Sponsored Links:

 
> TOPIC: Checkerboard Square Clam Crunch
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,