Cheddar Stuffed Franks In Buns

12 ea Frankfurters; Deli Style 3/4 lb Cheddar; Medium Sharp

1/2 c Sweet Pickle Relish 12 ea Bacon; Slices

1 tb Mustard; Prepared 12 ea Buns; Buttered & Toasted

Slit the frankfurters almost through lengthwise. Mix the pickle relish and prepared mustard together. Cut the cheddar cheese into 12 4 1/2 by 1/2-inch strips. Put one strip of cheddar cheese and about 2 tsps of the

relish mixture into each frankfurter and set aside. Panbroil the bacon until partially cooked and still limp and drain. Starting at one end, securing the bacon with a wooden pick, wrap each frankfurter and secure the other end with a wooden pick also. Set the oven temperature to broil and arrange the bacon wrapped frankfurters on the broiler rack with the tops 3-inches below the heat source and broil until the bacon in cooked, turning once. Serve hot in the buns.
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