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Leftover Turkey: Pumpkin Bean Turkey Chili

Recipe name:
Leftover Turkey: Pumpkin Bean Turkey Chili

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

1 tsp olive oil 1/2 c onions -- chopped 2 cloves garlic -- minced 1 c bell peppers -- chopped 1 1/2 tsps oregano 1 1/2 tsps cumin 1 1/2 tsps chili powder 1 tsp salt 1/2 tsp black pepper 14 1/2 ozs chicken broth 15 1/2 ozs great northern beans -- drained and washed 16 ozs dark red kidney beans -- drained and washed 14 1/2 ozs crushed tomatoes -- undrained 16 ozs pumpkin 2 1/2 c turkey light meat, skinless -- cooked and cubed 1/2 c water Heat oil in a saucepan over medium heat. Add onions, garlic, bell peppers, oregano, cumin, chili powder, salt, and black pepper; cook until vegetables are tender. Stir in chicken broth, beans, tomatoes, pumpkin, turkey, and water. Bring to a boil, stirring occasionally. Simmer 45 minutes over low heat.

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Leftover Turkey: Pumpkin Bean Turkey Chili

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