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Mediterranean Lasagna Rolls

Recipe name:
Mediterranean Lasagna Rolls

Recipe category:
Beans And Grains

What are your thoughts about this delicious dish?

Recipe detials:
Beans and Grains

8 oz Lasagna noodles, eggless; -uncooked ---SAUCE --- 1 lb Kidney beans, canned; rinsed -and drained 16 oz Tomato sauce, canned; salt- -free or regular 1 lb Tomatoes, canned; chopped, -undrained 1 ts Basil 1/4 ts Garlic powder --FILLING -- 1 tb Olive oil or veg stock 2 Garlic cloves; finely -chopped 2 c Eggplant; peeled, cut into -1/4" pieces 1 c Onions; chopped 1 ts Basil 1 c Tofu ricotta To prepare sauce: Place kidney beans in a large bowl. Mash with a fork or potato masher. Add remaining sauce ingredients and mix well. Set aside. To prepare filling: Heat oil or vegetable stock in a large nonstick skillet over medium heat. Add garlic, eggplant, onions, and basil. Cook, stirring frequently, 10 minutes. Remove from heat and let cool for 10 minutes. Spoon into a large bowl and add tofu ricotta. Mix well. Cook lasagna noodles, according topackage directions. Drain. Place noodles, in a single layer, on a sheet of waxed paper. (This will keep them from sticking together.) Preheat oven to 375 deg. Lightly oil a 7 x 11-inch baking pan or spray with a nonstick cooking spray. From the files of DEEANNE

Your opinion:
Do you think you can serve this for a party or get together?

Mediterranean Lasagna Rolls

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