Chocolate Apple Crisp

1 1/2 c All-purpose flour

1 c Firmly packed brown sugar

1/2 t Baking soda

1/4 t Salt

3/4 c Butter

1 1/2 c Quick oats, uncooked

1 pk NESTLE Toll House semi-sweet

-chocolate mini morsels, -divided (12 oz) 3 Apples, unpeeled if desired,

-chopped 1 c Pecans or walnuts, chopped

Preheat oven to 375'F. In large bowl, combine flour, brown sugar, baking soda and salt. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13x9" baking pan. To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base. Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares. Makes about 15 servings.