Close Topic Options

Brattens Famous Clam Chowder

Recipe name:
Brattens Famous Clam Chowder

Recipe category:
Seafood

What are your thoughts about this dish?

Recipe details:

1 c Onions; finely Chopped 1 c Celery; Finely Chopped 2 c Potatoes; finely diced 13 oz Clams; & Juice (2 cans) 3/4 c Butter 3/4 c Flour 1 qt Milk 1 1/2 ts Salt 1/2 ts Pepper 2 tb Red wine Vinegar Drain Juice from clams and pour over onions, celery, and potatoes. Add enough water to barely cover. Cook vegetables. Meanwhile, melt butter, add flour and blend until smooth. Stirring constantly, add milk and cook until smooth & thick. Add Salt and pepper. Add white sauce, clams, and vinegar to vegetable mixture and heat through until thick. Serve hot. Makes about 8 servings- [My variations: Add 3 cans of clams (and juice) instead of 2, also use about 4-6 C. potatoes, 3 T. Red wine vinegar. Goes just a little further.] Comes from a restraunt that used to be located here in the valley. We would go there on special occasions. Submitted by: Terrie Peterson

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Brattens Famous Clam Chowder

I'd like this thread brattens famous clam chowder this needs looking into speedily to understand brattens famous clam chowder to get the facts.