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Country Chili

Recipe name:
Country Chili

Recipe category:
Beans And Grains

What are your thoughts about this delightful dish?

Recipe detials:
Beans and Grains

1 lg Onion; chopped 1 cl Garlic; chopped 1 tb Margarine; reduced-calorie -melted 1 ts Salt; 1 ts Whole basil; dried 1 ts Chili powder; 1/2 ts Whole oregano; dried 1/2 ts Whole thyme; dried 1/4 ts Pepper 16 oz (1 cn) tomatoes, undrained -and chopped 8 oz Red Kidney beans, undrained Saute onion and garlic in margarine in a large saucepan until tender. Add salt, basil, chili powder, oregaro, thyme, and pepper, stirring well. Stir in tomatoes and beans. Simmer, uncovered, 10 to 15 minutes. Serve hot. Food Exchange per serving: 1 STARCH EXCHANGE; CAL: 76; CHO: Omg; CAR: 13gm; PRO: 3gm; FAT: 1gm; SOD: 811 mg; Source. All New Cookbook for the Diabetic and Their Families. Brought to you and yours via Nancy O'Brion and her Meal-Master.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Country Chili

I wish there was more on country chili is interesting promptly so that become more aware about country chili.