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Professorns Glogg The Professor's Glogg

Recipe name:
Professorns Glogg The Professor's Glogg

Recipe category:
Liquor

What are your thoughts about this delicious dish?

Recipe detials: Professorns Glogg (The Professor's Glogg)

2 qt Wine, red, dry 2 qt Muscatel 1 pt Vemrouth, sweet 2 tb Angostura bitters 2 c Raisins 1 ea Orange peel 12 ea Cardoman pod; crushed 10 ea Cloves, whole 1 ea Ginger; 2" 1 ea Cinnamon stick 1 1/2 c Aquavit 1 1/2 c Sugar, granulated 2 c Almonds; blanched, peeled Combine wine, muscatel, vermouth, bitters, raisins, orange peel, cardamoms, cloves, ginger and cinnamon. Cover and let stand 12 hours minimum. Shortly before serving, add aquavit and sugar. Stir well and bring to full boil over high heat. Remove at once from heat, stir in almonds and serve hot in mugs. In Sweden, a small spoon is placed in each mug to scoop up the almonds and raisins.

Your opinion:
Do you think you can serve this for a party or get together?

Professorns Glogg The Professor's Glogg

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