Flautas

-GUACAMOLE

- 2 lg Ripe Avocados, Mashed

2 Finely Chopped Tomatoes

1 md Chopped Onion

2 Jalapeno Peppers, Seeded And

- Finely Chopped 1 Finely Chopped Clove Garlic

2 tb Finely Snipped Cilantro

1 tb Vegetable Oil

2 tb Fresh Lime Juice

1/2 ts Salt

1 ds Pepper

--FLAUTAS

-- 1 c Cooked Chicken, Finely

- Chopped 12 Flour Tortillas

Vegetable Oil For Frying Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate for at least 1 hour. : Spoon 1 tablespoon of the chicken across the bottom of each tortilla. Roll up tightly and secure with toothpicks. Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until golden brown, about 2 minutes. Drain on paper towels; remove wooden toothpicks. Serve with fresh guacamole. Typed by Syd Bigger.