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Campbell's Beef Bourguignonne

Recipe name:
Campbell's Beef Bourguignonne

Recipe category:
Beef

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Recipe detials:

2 slices bacon 1 1/2 pounds beef cubes (about 1 1/2 inches) 1 can (10 3/4 oz.) golden mushroom soup -- condensed 1/3 cup Burgundy or other dry red wine 1 large cove garlic -- minced 1 medium bay leaf 2 Tablespoons chopped parsley 1/4 teaspoon thyme leaves -- crushed 1 pound small whole white onions -- about 16 cooked noodles In skillet, cook bacon until crisp; remove and crumble. Brown beef in drippings. Add soup, wine, garlic, bay, parsley, thyme, and bacon. Cover; cook over low heat 1 hour. Add onions; cook 1 hour more or until done. Stir occasionally. Remove bay leaf. Serve over noodles.

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Campbell's Beef Bourguignonne

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