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Cornmeal Empanadas

Recipe name:
Cornmeal Empanadas

Recipe category:
Beef

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Recipe detials:

--FILLING -- 1 1/2 lb Ground beef 1 1/2 c Thick spaghetti sauce 1/4 c Raisins 2 ts Chili powder 1 ts Brown sugar 1/2 ts Onion powder 1/2 ts Salt 1/4 ts Garlic powder 1/4 ts Ground cinnamon --CORNMEAL PASTRY -- 3 c All-purpose flour 2/3 c Cornmeal 1 ts Salt 1 c Shortening 1/2 c Ice water 1 Egg, beaten 1 tb Water Taco sauce, optional Cook ground beef; drain. Simmer together filling ingredients. Combine flour, cornmeal and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Add ice water, alittle at a time, until dough froms a ball. Cover and let rest for 10 min. Divide into two balls; roll half on a floured surface to a 16- in. circle. Cut into four 7 1/2 in. rounds. Put 1/2 of filling on each round. Brush with combined egg and water. Fold to form half circles; crimp edges to seal. Repeat with other dough and fil Bake on greased baking sheet 25-30 minutes at 400F. until lightly browned. Serve with additional taco sauce, if desired. Taste of Home Ground Collection 1996 Edition

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Cornmeal Empanadas

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