Peanut Butter Casserole

-Phill Bower FHMN87A 1 lb Ground round steak

1 1/2 c Cooked rice

3/4 c Peanut butter

1 c Carrots, sliced

3/4 c Tomato sauce

2 Celery stalks, chopped

1 Onion, large chopped

2 Eggs

1/4 c Green peppers, chopped

1 ts Salt

1 ts Pepper

Directions - Couldn't be easier: Brown the ground round steak with the chopped onion. In a casserole dish, mix together the peanut butter and the tomato sauce. Mix well. Stir in the rest of the ingredients. Bake at 350 F. for about 1 hour. Source: The Ultimate Peanut Butter Cookbook - Arthur Boze
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