Recipe name:
German Beef Brisket
Recipe category:
Beef
What are your thoughts about this classic dish?
Recipe detials:
1 3-4 lb beef brisket Shortening ir drippings -- if 1 c Water 1 md Onion -- quartered 2 ts Salt 1/4 ts Pepper 1 t Caraway seeds 2 tb Vinegar 2 Bay leaves 2 tb Brown sugar 1 lg Raw potato -- grated 1 cn Sauerkraut (1 lb 13-oz) Recipe by: Southern Living Inflation Cookbook - 1973 Brown meat slowly in own fat or shortening. Pour off fat. Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves. Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb. Remove bay leaves. Add remaining ingredients. Cover |