Add Comment As A Guest
Close Topic OptionsLow Fat Lasagna
Low Fat Lasagna - Culture, Family, Travel, Consumer Reviews - Posted: 31st Mar, 2009 - 3:33am
Posts: 1 - Views: 112
Archived Recipe: BeefPost Date: 31st Mar, 2009 - 3:33am / Post ID: #
Low Fat Lasagna
Recipe name:
Low Fat Lasagna 
Recipe category:
Beef
What are your thoughts about this classic dish? 
Recipe detials: Low-Fat Lasagna
| Ingredients | |||
| 10 | oz | lasagna noodles, cooked | |
| 1/2 | pound | beef, ground, extra lean, ground turkey may be used | |
| 8 | oz | mushrooms, can, pieces, drained | |
| 1 | each | onion, chopped | |
| 30 | oz | spagetti sauce, low-fat | |
| 2 | each | carrots, peeled, shredded | |
| 16 | oz | cottage cheese, fat-free | |
| 8 | oz | mozzarella cheese, part skim, shredded | |
Directions: | |||
| Cook lasagna noodles; drain and set aside. In skillet or fry pan, cook meat; drain fat and place meat in colander. Rinse with hot water. Add mushrooms and onion to cooked meat. In a 9x13x2 inch baking pan, layer one-third of cooked lasagna noodles with half the meat mixture, half cottage cheese, half carrots, half mozzarella and one third sauce. Repeat layers. Top with remaining noodles and sauce. Cook uncovered for 35 minutes at 350 degrees. Remove from oven; cover with foil. Let stand 20 minutes before serving. 8 grams fat per serving. | |||
Your opinion:If you have actually made this recipe please give your reviews.
Sponsored Links:
TOPIC: Low Fat Lasagna