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Macaroni Souffle - Culture, Family, Travel, Consumer Reviews - Posted: 21st Jan, 2010 - 12:33am
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Archived Recipe: BeefPost Date: 21st Jan, 2010 - 12:33am / Post ID: #
Macaroni Souffle
Recipe name:
Macaroni Souffle 
Recipe category:
Beef
What are your thoughts about this great dish? 
Recipe detials:
18 oz Macaronis 3 oz Gouda Cheese 18 oz Ground 1 Onion 1 cn Pureed Tomatoes, small 1 pk White Sauce 1.Cook the noodles according to directions. 2.Fry the meat with the chopped onions and the tomatoepuree in a skillet until meat is crumbly.Season with Salt and Pepper to taste. 3.Grease a souffle pan and alternate noodles and meatmix in it. 4.Make the sauce according to directions and pour over all. 5.Cook in 200 C oven for 30 minutes. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120 |
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Macaroni Souffle