Close Topic Options

Meat Loaf Wellington

Recipe name:
Meat Loaf Wellington

Recipe category:
Beef

What are your thoughts about this dish?

Recipe detials: MEAT LOAF WELLINGTON

Ingredients
1	pound	ground beef
2	pound	ground veal
2	pound	ground pork
1	teaspoon	worcestershire sauce
2	each	eggs
1/2	cup	cracker crumbs
3/4	cup	ketchup
1/2	cup	warm water
1	pk	dry onion soup mix
4	each	bacon strips
2	pk	crescent roll dough
1	each	egg white,lightly beaten with 1 tb water
1		flour
Directions:
Heat oven to 350 degrees.Mix meats together by hand in a large bowl.Add worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix. Mix by hand and shape into a loaf in a shallow baking dish. (For cleanup ease,use non stick cooking spray.) Drape the loaf with bacon strips.Bake 1 1/2 to 2 hours or until done. Cool 10 to 15 minutes. Separate 2 packages of crescent roll dough into 6 rectangles (2 crescent forms make 1 rectangle).Reserve the remaining 2 for decorating.Overlap the triangles on a large floured surface to make a large rectangle.Gently,press together the seams and perforations. Place over meat loaf and mold to fit.Trim off excess dough.Use remaining rectangles to make a design for the top;cookie cutters may be used.Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden.Makes 6 to 8 servings.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Meat Loaf Wellington

Looking for more on meat loaf wellington should be expanded in quick fashion to know correct find out.