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Medallions Beef - Culture, Family, Travel, Consumer Reviews - Posted: 20th Jan, 2007 - 5:51pm
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Archived Recipe: BeefPost Date: 20th Jan, 2007 - 5:51pm / Post ID: #
Medallions Of Beef
Recipe name:
Medallions Of Beef 
Recipe category:
Beef
What are your thoughts about this great dish? 
Recipe detials:
6 Ounces Tenderloin Clarified Butter -- As needed 1 Teaspoon Garlic -- Minced 2 Ounces Tomatoes, Peeled -- Seeded and chopped 2 Ounces Demi glace 1 Teaspoon Fresh Tarragon -- Chopped 1. Saute the beef in the clarified butter to the desired doneness. Keep the beef warm. 2. Saute the garlic in clarified butter to release its aroma. 3. Add the tomato and demi-glace. Let the mixture reduce slightly. 4. Add the tarragon and adjust the seasoning to taste. 5. Serve the sauce on the medallions. |
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TOPIC: Medallions Of Beef