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Oven Pot Roast With Beer

Recipe name:
Oven Pot Roast With Beer

Recipe category:
Beef

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Recipe detials: Oven Pot Roast with Beer

4 pounds chuck roast -- * see note yellow onion -- sliced 2 celery stalks -- chopped 1/4 cup green peppers -- chopped 1/3 cup water 1/2 cup chili sauce 1/4 teaspoon black pepper 1/2 teaspoon salt 12 ounces beer * Use a chuck roast or similar cut. Place roast in large oven-proof pan with lid. Mix the remaining ingredients except beer and pour evenly over roast. Roast uncovered in 350-degree oven for 1 hour. Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast. Thicken liquid with flour if you wish.

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Oven Pot Roast With Beer

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