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Pepper Coated Roast Beef With Red Pepper Basil Butter

Recipe name:
Pepper Coated Roast Beef With Red Pepper Basil Butter

Recipe category:
Beef

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Recipe detials: Pepper-Coated Roast with Red Pepper-Basil Butter

: 1 4lb eye of round beef roast, left at room temp -- for 1 hour 1/3 c dijon mustard 3 tbsp coarsely ground pepper Red Pepper-Basil Butter: 3/4 c stick butter or margarine -- softened 1 7 oz jar roasted red peppers, rinsed, dried on towe -- minced 3 tbsp minced fresh basil or 2 tsp dried 3 tbsp minced fresh parsley Heat oven to 425. Set a wire rack into a shallow roasting pan. Rub roast with mustard. Sprinkle pepper evenly over all sides of beef. Place roast on rack in pan. Roast 45-55 minutes or until a meat thermometer inserted in center registers 145 degrees. Remove roast to carving board, cover loosely with foil and let rest about 10 minutes. (Temperature will rise about 5 degrees). Meanwhile beat butter in a small bowl with an electric mixer or a wooden spoon until fluffy. Stir in minced peppers, basil and parsley. To serve: Thinly slice meat across grain. Serve flavored butter on the side to spread over beef while hot.

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Pepper Coated Roast Beef With Red Pepper Basil Butter

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