Porridge Meat Loaf

Porridge Meat Loaf - Culture, Family, Travel, Consumer Reviews - Posted: 7th Nov, 2012 - 1:38am

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Archived Recipe: Beef
Post Date: 7th Nov, 2012 - 1:38am / Post ID: #

Porridge Meat Loaf

Recipe name:
Porridge Meat Loaf

Recipe Type Recipe category:
Beef

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:

1/2 lb minced beef

1/2 lb minced pork or veal

1 onion -- finely chopped

1 leek thinly sliced -- optional

2 c cold porridge

2 tsp salt

1/2 tsp pepper

1/2 tsp savory

1/8 tsp thyme

1/2 c consumme or red wine

Thoroughly mix all ingredients in a bowl. Grease a loaf pan, sprinkle with flour, and shake out excess. Pack in mixture and place in a pan filled with hot water until water comes 1 inch up side of loaf pan.

Bake at 325 degrees F about one hour, or until top is golden brown. Serve hot or cold.



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Post Date: Sun Jul 27 14:29:52 GMT 2025 / Post ID: #

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Porridge Meat Loaf

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Can someone tell me more about porridge meat loaf it should be investigated fast how hopefully get so I can decide for myself.


 
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