Close Topic Options

Pot Roast With Sour Cream Gravy

Recipe name:
Pot Roast With Sour Cream Gravy

Recipe category:
Beef

What are your thoughts about this dish?

Recipe detials: Pot Roast with Sour Cream Gravy

1 2-3 lb. pot roast 1/2 c Water 3 Med. carrots cut in 2" pcs. 1 Carton sour cream (8 oz.) 2 tb Cooking oil 3 Med. potatoes, peel, quarter 3 Med. onions, quartered 1 tb Flour Brown roast on all sides in hot oil in lge. roaster or Dutch oven. Add water. Cover and simmer about 2 1/2 to 3 hrs. Add vegetables. Cover and simmer 30 min. or until vegs. are tender. Remove roast and vegs. to serving dish. Drain off all but 2 tbs. drippings, sift flour into drippings. Make reux, stirring constantly. Add water to drained off drippings to make 1 cup. Stir into flour and cook, stirring constantly, until smooth and slightly thickened. Add sour cream and cook, stirring constantly, on low heat until heated. Serve gravy with roast. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Pot Roast With Sour Cream Gravy

What's up with pot roast with sour cream gravy needs to be emphasized briskly for our understanding and maybe get a better idea.