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Cauliflower Gratin

Recipe name:
Cauliflower Gratin

Recipe category:
Cheese

What are your thoughts about this delicious dish?

Recipe details:

10 c Water 1 c Milk 2 ts Salt 2 Cauliflower heads, cut into Flowerets 3 tb Olive oil 1 tb Lemon juice 1 1/2 ts Drained capers 1 ts Anchovy paste 1/2 ts Dijon mustard 1/4 c Fresh bread crumbs 1/4 c Parmesan cheese, grated 1>. Bring water, milk and salt to boiling in large saucepan. Add cauliflower, simmer 4 minutes or until crisp-tender. Drain; rinse the cauliflower under cold running water to stop cooking. 2>. Coat jelly-roll pan with non-stick cooking spray. Arrange cauliflower in single layer on pan. Combine oil, lemon juice, capers anchovy paste and mustard in blender. Whirl until smooth. Drizzle evenly over cauliflower. Sprinkle on bread crumbs and Parmesan cheese. 3>. Bake on upper shelf of preheated 350 deg.F oven for 45 minutes or until crisped and heated through. Serve hot or warm.

Your opinion:
Do you think you can serve this for a party or get together?

Cauliflower Gratin

I feel cauliflower gratin should have been analyzed in quick fashion maybe that and know so I can decide for myself.