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Red Potato Casserole

Recipe name:
Red Potato Casserole

Recipe category:
Casseroles

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Recipe details:

2 c Chopped fresh tomatoes 2 c Peeled, cubed red potatoes 1/2 c Diced red onions 1/4 c Extra virgin olive oil 1 tb Chopped fresh basil 2 tb Finely chopped fresh parsley 2 ts Dried oregano 1/4 c Water 1/2 ts Paprika 3/4 ts Salt 1/2 ts Freshly ground black pepper 2 c Diced baked tofu or - firm tofu Combine all the ingredients in a casserole dish and mix well. Cover and bake in a preheated 425 degree F oven for 45 minutes. Yield: 2 servings. PERSONAL NOTE: I have no idea what is meant by baked tofu, and could find no reference to it in the Index. Source: Vegetarian Cooking for Good Health by Gary Null (Library Number 641.5638N)

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Red Potato Casserole

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