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Fried Batilgian - Culture, Family, Travel, Consumer Reviews - Posted: 30th Nov, 2010 - 9:35am
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Archived Recipe: Side DishPost Date: 30th Nov, 2010 - 9:35am / Post ID: #
Fried Batilgian
Recipe name:
Fried Batilgian 
Recipe category:
Side Dish
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Recipe details:
1/4 c Vegetable oil 1/4 c Olive oil 2 ea Eggs, beaten 1 lg Eggplant, cut into 1/2 inch -- rounds Salt to taste Heat oils in a heavy skillet on high heat till the oil sizzles, then lower to medium. Dip slices of eggplant into the beaten egg & fry for about 4 minutes on each side, till browned. The coating will be crisp & the eggplant tender. Reduce heat if necessary. Drain on paper towels & sprinkle with salt. Serve immediately. "Sundays at Moosewood Restaurant Cookbook" |
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TOPIC: Fried Batilgian