Herbed Spinach Balls

Herbed Spinach Balls - Culture, Family, Travel, Consumer Reviews - Posted: 30th Mar, 2007 - 1:33am

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Archived Recipe: Appetizers
Post Date: 30th Mar, 2007 - 1:33am / Post ID: #

Herbed Spinach Balls

Recipe name:
Herbed Spinach Balls

Recipe category:
Appetizers

What are your thoughts about this delicious dish?

Recipe detials:

Ingredients
20ozspinach (frozen - chopped)
2cupherb stuffing mix
3/4cupparmesan cheese, grated
1teaspoongarlic, finely minced
1eachonion, medium, finely chopped
3eacheggs, beaten
1/4poundbutter, melted

Directions:

Preheat oven to 350 degrees F. Thaw spinach and remove excess liquid. Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well. Form the mixture into small balls and place on a baking sheet. Bake for 15 minutes at 350 degrees F.

Yield: Serves 12-20.

NOTES:

* These can be made up ahead of time and frozen. If frozen, increase cooking time by 10-15 minutes.

* This recipe makes about 80 appetizer-size balls, or about 40 larger balls to use as a vegetable dish at a meal.



Your opinion:
Do you think you can serve this for a party or get together?

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Post Date: Tue Jul 22 22:23:12 GMT 2025 / Post ID: #

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Herbed Spinach Balls

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I was hoping for more on herbed spinach balls should have been analyzed fast to understand herbed spinach balls thoroughly or move ahead with discussion.


 
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