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Petite Quiche

Recipe name:
Petite Quiche

Recipe category:
Cheese

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Recipe details:

--PASTRY:-- 2 sticks butter 6 ounces cream cheese 2 cups flour --FILLING:-- 1 package Knorr cream of leek soup 2 cups milk 1 cup cream 4 eggs 1/2 pound Swiss cheese -- grated 1 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon pepper Pastry: Allow cheese and butter to soften. Cream together with hands to blend w ell. Work flour into mixture. Pinch off small balls of pastry; press into petit e cupcake pans. Filling: Bring soup and milk to a boil; cool slightly. Stir in cream. Cool. Bea t eggs with remaining ingredients; add to soup. Fill pastry cups. Bake at 375 d egrees for 30-35 minutes. Makes 4 dozen. Double pastry for 8 dozen. There is pl enty of filling. Recipe from "One Million Recipes CD" busted by Judy R.

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Petite Quiche

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