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Chicken Dumplins - Culture, Family, Travel, Consumer Reviews - Posted: 20th Apr, 2007 - 2:03am
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Archived Recipe: Main DishPost Date: 20th Apr, 2007 - 2:03am / Post ID: #
Chicken& Dumplins
Recipe name:
Chicken& Dumplins 
Recipe category:
Main Dish
What are your thoughts about this dish? 
Recipe detials:
1 Whole Chicken 2 cn Cream of Chicken soup 3/4 c Milk 1 tb Lemon Pepper
2/3 c Milk Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk and Bisquick. (If you have your own dumplin recipe, use it. I use this one for convenience.) Drop small spoonfulls of mix into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a little. I also use more Lemon Pepper than that. It's to taste. I don't use much salt as the soup has plenty. |
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TOPIC: Chicken& Dumplins