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Corn Squash Casserole

Recipe name:
Corn Squash Casserole

Recipe category:
Main Dish

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Recipe detials:

2 cups butternut squash -- skin & seeds removed 1 1/2 ounces butter -- 1/3 stick 1 medium red bell pepper -- seeded and chopped 1 zucchini -- sliced into rounds about 6 inches long 2 cups whole kernel corn, frozen -- thawed 2 cups chopped tomatoes -- skinned 1/2 tablespoon coriander seed 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/2 teaspoon thyme 1/2 teaspoon dried basil salt and pepper -- to taste 1 1/2 cups grated cheddar cheese Saute squash in butter for 3 minutes in a saucepan. Add bell pepper, zucchini, corn and tomatoes with all seasonings and saute 2 to 3 minutes longer. Transfer the mix to a deep oiled casserole dish and covere with grated cheese. Bake at 350 degrees for 25 to 30 minutes. Makes 3 main dish servings or 6 side dishes.

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Corn Squash Casserole

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