Recipe name:
Cornmeal Pie Crust 1 Crust For 9" Pie
Recipe category:
Main Dish
What are your thoughts about this classic dish?
Recipe detials: Cornmeal Pie Crust--1 Crust For 9" Pie
1 c All purpose flour 2 tb Cornmeal 1/3 c Firm bacon drippings OR>>>> 1/3 c Shortening OR lard 3 tb Cold water (or 1 more) Combine flour and cornmeal, then cut in bacon drippings. When mixture is granular, add the water, in small quantities to insure a flaky crust, until pastry is mixed. Roll out on a floured surface to a circle 1 1/2 times larger than an inverted 9" pie pan. Fit pastry into pan and form a fluted edge all around. CRUST FOR TAMALE PIE III--see #79. |